Spring Classics Single Origin Coffee
Light Roast | Organic
Farm: 300 producers of the COSHACO Cooperative
Growing Region: Nyamasheke, Gicumbi, Rwanda
Altitude: 1,500 MASL
Processing: Washed & Dried on Raised Beds
Tasting Notes: Concord grape, fruit punch, floral, vibrant aromatics with a deep, sweet aftertaste.
Whole beans | 8 oz., 12 oz. & 2 lb. bags
This coffee roasts on a WEEKLY SCHEDULE. WEEKLY orders close on Sundays at 9:00 PM ET and are roasted on Mondays. WEEKLY roasted coffee ships on Wednesdays. All coffee ordered after the WEEKLY Sunday 9:00 PM ET deadline will go into the following week's production.
We L. O. V. E. LOVE the one-day spring classics bike racing season. Milan-San Remo. Ronde van Vlaanderen. Paris-Roubaix. La Flèche Wallonne. Liège–Bastogne–Liège. These bike races capture our imagination. Pave sectors. Crap Euro weather. Mur de Huy. Koppenberg. Kapelmuur. Le Carrefour de l’Arbre. Hell of the North. The bike racers and the Monuments never cease to inspire.
This single origin coffee from Burundi will inspire your late winter/early spring rides with its sweet-bodied cuppa full of concord grape, fruit punch, and floral tasting notes with a sweet aftertaste.
Ride Your Bike. Drink Great Coffee.
Brooklyn, NY | Austin, TX