Greenbelt Natural Single Origin Coffee
Farm: Various Small Producers
Growing Region: Michicha, Sidama, Ethiopia
Altitude: 1,750-1,950 MASL
Processing: Natural and dried on raised beds
Tasting Notes: Blueberry, cherry, stewed peach and apricot with dark chocolate on the finish.
Whole beans | 8 oz., 12 oz. or 2lb. bags
This coffee roasts on a WEEKLY SCHEDULE. WEEKLY orders close on Sundays at 3:00 PM ET and are roasted on Mondays. WEEKLY roasted coffee ships on Wednesdays. All coffee ordered after the WEEKLY Sunday 3:00 PM ET deadline will go into the following week's production.
Greenbelt Natural Single Origin coffee is a beautiful, classic Ethiopian coffee. Considered one of the most prized coffee growing regions in the world, the first thing you'll notice as soon as you open the bag are the fruity aromatics. In the cup, you'll taste abundant blueberry and cherry up front that develops into stewed peach and apricot with dark chocolate on the finish.
The Barton Creek Greenbelt is Austin's crown jewel. Ten minutes from downtown and you're in 29er heaven at the Zilker Park trailhead. Or drop into the limestone canyon carved by Barton Creek from one of the numerous trailheads along the 7-mile plus main trail. Then get ready for gnarly single track action through woods, caliche rock, short cliffs, creek beds, and side trail climbs all the way to Westlake Hills.
We LUV taking our cross bike into the Greenbelt and getting double takes from hikers and MTBs. Heh. At the western end of the main trail, the "Hill of Life," a caliche rock, terraced wall, takes you out of the Greenbelt. It's straight up and down and not for noobs. When you're back at Zilker, lock up your bike, and jump into the Barton Springs Pool and it's cool off bliss...even when it's triple digits outside.
Ride Your Bike. Drink Great Coffee.
Brooklyn, NY | Austin, TX