CX Racer Single Origin Coffee
Farm: 250 members of the Barichu Farmers Cooperative
Growing Region: Gatomboya Factory, Nyeri County, Kenya
Varietal(s): SL28 & SL34
Altitude: 1,700-1,800 MASL
Processing: Washed & dried on raised beds
Tasting Notes: Currant, stonefruit, sweet, vibrant, bold acidity in a dynamic cup.
Whole beans | 8 oz., 12 oz. & 2 lb. bags
This coffee roasts on a WEEKLY SCHEDULE. WEEKLY orders close on Sundays at 9:00 PM ET and are roasted on Mondays. WEEKLY roasted coffee ships on Wednesdays. All coffee ordered after the WEEKLY Sunday 9:00 PM ET deadline will go into the following week's production.
Cyclocross season is our favorite time of the year. The weather starts getting cooler (not in TX) and an early morning cup of coffee is the perfect way to start your training day or pre-race day regime.
And let's face it: CX is RAD FUN: holeshot sprints, mud, crazy weather, run-ups, barriers, stairs, frozen mud ruts, bunny hops, hand-ups (ARE NOT A CRIME), sand pits, peanut butter, grease, heckling fans, snow, crap pirated streams from Belguim, Sporza, beer, cowbells, racers in tutus, and racing with your friends every weekend.
Ride your bike. Drink great coffee.
Brooklyn, NY | Austin, TX