CX Racer Single Origin AA Coffee
Farm: Wakonyo Estate
Growing Region: Kiambu, Kenya
Varietal(s): SL28, SL34 & Ruiru 11
Altitude: 1,800 MASL
Processing: Washed & dried on raised beds
Tasting Notes: Peach, black tea, grapefruit, Meyer lemon, dried fruit with a long, tangy aftertaste.
Whole beans | 8 oz., 12 oz. & 2 lb. bags
This coffee roasts on a WEEKLY SCHEDULE. WEEKLY orders close on Sundays at 9:00 PM ET and are roasted on Mondays. WEEKLY roasted coffee ships on Wednesdays. All coffee ordered after the WEEKLY Sunday 9:00 PM ET deadline will go into the following week's production.
Our signature CX Racer Single Origin coffee from Kenya helped make our name seven years ago. We're very picky about which Kenyan coffee will be chosen to represent cyclocross - a sport that we love so much. This year's CX Racer Single Origin AA Coffee is a special lot hailing from the Wakonyo Estate in Kiambu, Kenya.
This DYNAMIC CX Racer AA coffee features peach, black tea, grapefruit, Meyer lemon, dried fruit with a long, tangy aftertaste that typifies tasty Kenyan coffees. Each fall we look for the beans that make us go, "Whoa." CX Racer Single Origin AA coffee delivers the goods.
Cyclocross season is our favorite time of the year. The weather starts getting cooler (not in TX) and an early morning cup of coffee is the perfect way to start your training day or pre-race day regime.
And let's face it: CX is RAD FUN: holeshot sprints, mud, crazy weather, run-ups, barriers, stairs, frozen mud ruts, bunny hops, hand-ups (ARE NOT A CRIME), sandpits, peanut butter & greasy mud, heckling fans, snow, crap pirated streams from Belgium, Sporza, beer, cowbells, racers in tutus, and racing with your friends every weekend.
#CrossIsComing #CrossIsHere #CrossNeverLeft
Ride your bike. Drink great coffee.
Brooklyn, NY | Austin, TX