Spring Classics Single Origin Coffee
Farm: Finca Huixoc
Growing Region: La Democracia, Huehuetenango, Guatemala
Varietal(s): Caturra, Catuai & Bourbon
Altitude: 1,400-1,700 MASL
Processing: Washed & Dried on Patios
Tasting Notes: Chocolate, cane sugar, big-bodied with refined acidity.
Whole beans | 8 oz., 12 oz. & 2 lb. bags
This coffee roasts on a WEEKLY SCHEDULE. WEEKLY orders close on Sundays at 3:00 PM ET and are roasted on Mondays. WEEKLY roasted coffee ships on Wednesdays. All coffee ordered after the WEEKLY Sunday 3:00 PM ET deadline will go into the following week's production.
We L. O. V. E. LOVE the one-day spring classics bike racing season. And this year who knows how many of these races will be held. But when we hear these names we get all warm and fuzzy on the inside:
Milan-San Remo. Ronde van Vlaanderen. Paris-Roubaix. La Flèche Wallonne. Liège–Bastogne–Liège. These bike races capture our imagination. Pave sectors. Crap Euro weather. Mur de Huy. Koppenberg. Kapelmuur. Le Carrefour de l’Arbre. Hell of the North.
The bike racers and the Monuments never cease to inspire.
This single origin coffee from Guatemala will inspire your late winter/early spring rides with its big-bodied cuppa full of chocolate and cane sugar tasting notes with a refined acidity.
Ride Your Bike. Drink Great Coffee.
Brooklyn, NY | Austin, TX